The Breakwater restaurant finds its home in Mississauga’s “boutique” Waterside Inn. The beautiful décor is unpretentious and lovely, with three sides of glass windows and a view of Lake Ontario. Friendly staff pamper you, and Chef Dirk Noort tantalizes your taste buds with such items as Chateaubriand for two, seafood ravioli, filet mignon, wild salmon, snow crab cakes and a variety of pasta dishes. Desserts are tempting, with a selection ranging from our Dark Chocolate Tower to Bananas Foster. Abandon all control when perusing the incredible wine list. Awarded the Wine Spectator Award of Excellence for four years running and the CAA triple-A four-diamond award. Entrées from $14.50 to $37.50.
15 Stavebank Road South
[Waterside Inn]
Mississauga, ON
L5G 2T2
Phone: 905.891.6225
Website: http://breakwater.goldbook.ca
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