- recipe courtesy of Tipicular Fixin's

Peach Sudz


11/2 oz (45 mL) Victoria Gin

2 tbsp (30 mL) peach puree

½ oz (15 mL) Mad Tom Syrup
*
3 oz (90 mL) Mad Tom IPA

3 dashes Orange bitters


In a tumbler stir to combine gin, syrup, puree and bitters. Pour into a highball filled with crushed ice. Top with beer float.



*Mad Tom Syrup

2 bottles of Muskoka Brewery Mad Tom IPA

1/2 cup (125 mL) brown sugar


Pour one and one-half bottles of the beer in a medium sauce pan over medium low heat, add sugar. Stir frequently until it reduces by half. Remove from heat, cool and place in an airtight container.