Peach Sudz
- recipe courtesy of Tipicular Fixin's

Peach Sudz


11/2 oz (45 mL) Victoria Gin

2 tbsp (30 mL) peach puree

½ oz (15 mL) Mad Tom Syrup
*
3 oz (90 mL) Mad Tom IPA

3 dashes Orange bitters


In a tumbler stir to combine gin, syrup, puree and bitters. Pour into a highball filled with crushed ice. Top with beer float.



*Mad Tom Syrup

2 bottles of Muskoka Brewery Mad Tom IPA

1/2 cup (125 mL) brown sugar


Pour one and one-half bottles of the beer in a medium sauce pan over medium low heat, add sugar. Stir frequently until it reduces by half. Remove from heat, cool and place in an airtight container.      
Outdoor Living by Cedar Springs Landscape Group