West of the City

Food

Sometimes you might find yourself crying over the cutting board or sweating the small stuff (the onions, that is). Maybe you use them as adornment to your martinis, but one thing is for sure: this round, bulbous vegetable is a key ingredient for nearly everything to come out of the kitchen. More

WINE: Icewine

Champagne is to France, so icewine is to Canada. There is no other place in the world with conditions that encourage the production of such a luscious and decadent drink. More

LOCAL FLAVOUR: Piatto

The staff that dines together stays together and vice-versa. It's a good sign for patrons of Piatto that the food being served is the same delicious fare gobbled up by the restaurant's staff after the lunch and dinner rush. More

Delta Meadowvale's revamped restaurant

Delta Meadowvale Hotel and Conference Centre's newly renovated Quest Restaurant & Bar is now open. Read More..

Eighteen at Glen Abbey

Glen Abbey Golf Club's new restaurant, Eighteen at Glen Abbey, offers stunning views and fabulous dishes for lovers of great food. Read More..

Longo's takes a bite out of Milton

Longo's 24th location in the GTA, and first in the escarpment region, is now open at 1079 Maple Avenue in Milton. Read More..

Cameron's Wins Silver

We were congratulating Cameron's Brewing Company back in July when they won big at the Ontario Brewing awards. Read More..

Bacon rules

Bacon and jam are two things generally loved by all, but have you ever thought of mixing them together? Josh Henderson, Skillet Street Food owner and chef did, and we couldn't be more thankful. Read More..

Foie Gras

Nothing quite says luxury as the rich, buttery taste of foie gras. Read More..

LOCAL FLAVOUR: OC's at Stoneboats

"I have a real passion for wild west coast seafood (salmon, Dungeness crab, Black Cod) and a desire to bring it to Oakville,” says Jeff Burghardt, owner of the newly revamped OC's at Stoneboats along Bronte Harbour's shoreline. Read More..

Rich and Red

Rich and red are two words that fit the holiday season beautifully. Full, bottom weight, red wines pamper the palette, soothe the soul and calm the psyche; pure holiday magic. Read More..

Heritage Meat collection launches locally

It's now easy to get more than just fruit and vegetables when choosing to buy local with Ontario's Heritage Meat – Our Family's Finest Collection. Read More..

Gingerman Eatery opens in Kerr Village

With recipes inspired by international flavours and local ingredients, The Gingerman Social Eatery is sure to be a hit. Read More..

Walker's Fish Market opens fourth location

Walker's Fish Market is back with a new location in Meadowvale, North Mississauga. Read More..

Taste the Season

The Wineries' of Niagara-on-the-Lake is back with its 11th Annual Taste the Season tour. Read More..

Hop Head comes to Ontario

Ontario LCBO's have a new ale in stock: Hop Head India Pale Ale (IPA). Read More..

NutriCook by T-fal

T-fal introduces NutriCook, a new product from their Nutritious and Delicious line of cookware. Read More..

The perfect cup in just one touch

Tea is the most popular beverage in the world, and Canadians are developing a discerning palate. Read More..

12 3 4 5