The autumn issue of TASTE is on stands. Pickup your free copy at these retailers. Read More..
It's difficult to define the recipe for success in the restaurant industry. Certainly it begins with a large quantity of commitment; equals parts time and customer service, but the unique flavour of a restaurant is a combination of atmosphere, style and of the moment menu selections that can only be accomplished by taste. Read More..
Canada's Baking and Sweets Show returns for its fourth year at the Toronto Congress Centre with the theme The Land of Oz. Read More..
Local artisan tea producer Monarch Tea Co. knows that there is more to tea than dried leaves. Read More..
Support local farming, goods and the spirit of community at Centro Garden's Farmer's Market in Burlington. Read More..
While searching for a snack look no further than Popcorn, Indiana's latest creation Chocolate Peanut Butter Drizzlecorn. Read More..
Be a part of the pumpkin harvest with Springridge Farm's annual Harvest Festival! The festival will take place every weekend from September 20 through to October 26, including Thanksgiving Monday. Read More..
"It's hard to stick to your knitting, says Fraticelli's president Nikki Lishman, after a slice of thin crust Calibrese pizza, but we've never altered our mantra: use the best products'. It is a proven formula, Lishman explains to WEST over a shared entrée in the nine-month-old restaurant. Read More..
Just when we thought Oakville entrepreneurs George and Tammy Couto's incomparable success with restaurants could not be matched, along comes Bru. Snuggled amongst two of its counterparts in the historic Anderson block on Lakeshore Road East, Bru has proven the latest triumph in the Couto dynasty. Read More..