Delta Meadowvale Hotel and Conference Centre's newly renovated Quest Restaurant & Bar is now open.  After a $1 million redevelopment, Quest Restaurant & Bar offers globally inspired cuisine, created by award-winning Executive Chef Andrew Nelson, that pulls from current food trends. Some menu changes include the addition of flat breads, quinoa, and a large breakfast menu. Permanent bars have been installed with heat induction units for buffets that can be transformed into a cold bar for beverages. New beverages include signature cocktails made with fresh ingredients and original recipes. The 155-seat restaurant includes a new 16 person community table, powered for technology, and boasts free wifi throughout.

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